THE MENU

 

Hello everyone! For those that are new, we practice small batch cooking to give you all the best, fresh food we possibly can. When we're out, we close. Here's the menu for the week of Thursday, October 1st-4th:

SOUPS:   

$10/PINT $16/QUART

 

*PEANUT CHICKEN CURRY 

 

*BRAISED PORK POSOLE (GF)

 

*BACON & HAM SCALLION POTATO (GF)

 

*TOMATO AND WATERMELON GAZPACHO (VEG GF)

 

 

NOT SOUP:

*CHICKEN  SALAD B.L.T. WRAP $11

Our chicken salad, crispy bacon, local tomatoes, green goddess, leaf lettuce, toasted pita.

 

*SLOPPY JOE SANDWICH

Braised ground beef, roasted sweet peppers, tomato jus, honey-Sriracha aioli, Martin's potato roll.

 

*FRUIT + YOGURT + GRANOLA PARFAIT $10 (GF)

House made Almond-strawberry granola, banana chips,  fresh fruit, vanilla Greek yogurt, chocolate chips, local honey.