Menu

 

                                                 THE MENU

 

Hello everyone! For those that are new, we practice small batch cooking to give you all the best, fresh food we possibly can. When we're out, we close. Here's the menu for THURSDAY NOVEMBER 7th:

 

SOUPS:  

pt.$9/qt.$15

 

*PARMESAN & ROSEMARY POTATO (VEG GF)

 

*PUMPKIN & SAUSAGE PASTA FAGIOLE(GF)

 

*WHITE CHICKEN CHILI (GF)

 

*HONEY HAM & LENTIL (GF)

 

 

COMFORT FOODS:

 

*TURKEY + APPLE + BRIE HOAGIE $11

Hand carved Turkey breast, brie cheese, shaved local apple, greens, house honey mustard on a toasted hoagie roll.

 

*ITALIAN TORTILLA WRAP $11

Honey Ham, pepperoni, genoa salame, bacon jam, herb mayo, red wine vinaigrette, house mustard, tomato, onion, & greens in a flour tortilla. 

 

*BRAISED CHICKEN RICE BOWL $14

Slow cooked chicken, local honey, scallions, sesame, pickled vegetables, bean sprouts, greens, house teriyaki and jasmine rice.