THE MENU

Hello everyone! For those that are new, we practice small batch cooking to give you all the best, fresh food we possibly can. When we're out, we close. Here's the menu for SATURDAY NOVEMBER 1ST:

SOUPS:  

*ROOT VEGETABLE & BLUE CHEESE BISQUE (VEG GF)

*PUMPKIN + BACON + POTATO (GF)

*ITALIAN SAUSAGE LENTIL (GF)

*CHICKEN AND MUSHROOM MINESTRONE 

COMFORT FOODS:

*HAM + TURKEY + BACON PRETZEL MELT $9

Hand carved Turkey breast, honey ham, hickory bacon, honey mustard aioli, American cheese, lettuce, tomato, toasted pretzel roll.

*CHICKEN CAESAR SALAD TORTILLA WRAP  $12

House made chicken salad, house Caesar, Romaine, kale,  parmesan croutons, more parmesan, flour tortilla. 

*MEDITERRANEAN CHICKEN RICE BOWL $18

Spice crusted chicken breast, tabbouleh salad, marinated chickpeas, kalamatas, harissa, tahini ranch, feta, white rice.

*FRUIT + YOGURT + GRANOLA PARFAIT $9 (GF)

House made coconut and peanut granola, fresh fruit, Greek yogurt, chocolate, local honey.