THE MENU

 

Hello everyone! For those that are new, we practice small batch cooking to give you all the best, fresh food we possibly can. When we're out, we close. Here's the menu for the week of Thursday, August 27th-August 30th:

SOUPS:   

$10/PINT $16/QUART

 

*CAJUN CHICKEN AND SAUSAGE MINESTRONE 

 

*COUNTRY BACON & POTATO LEEK (GF)

 

*WATERMELON AND SWEET PEPPER GAZPACHO (VEG GF)

 

 

NOT SOUP:

*CHICKEN CAESAR SALAD TORTILLA WRAP $12

Housemade chicken salad, romaine, caesar, parmesan croutons, more parmesan, flour tortilla.

 

*SLOPPY JOE SANDWICH $9

Braised ground beef, roasted bell peppers, tomato jus, honey-Sriracha aioli, Martin's potato roll. 

 

*HOT HONEY CHICKEN & GRITS  $16 (GF)

Hot honey glazed chicken breast, sweet corn grits, cheddar, asparagus, roasted pepper tapenade, summer slaw, feta, crispy corn.

 

*FRUIT + YOGURT + GRANOLA PARFAIT $10 (GF)

House made coconut and peanut granola, fresh fruit, vanilla Greek yogurt, chocolate, local honey.