THE MENU

 

Hello everyone! For those that are new, we practice small batch cooking to give you all the best, fresh food we possibly can. When we're out, we close. Here's the menu for the week of Thursday, JULY 30-AUGUST 2ND:

SOUPS:  

$10/PINT $16/QUART

 

*CAJUN CHICKEN AND SAUSAGE MINESTRONE 

 

*BACON AND DILL POTATO LEEK (GF)

 

*WATERMELON AND CHERRY GAZPACHO (VEGAN GF)

 

 

NOT SOUP:

*SOUTHWEST CHICKEN SALAD TORTILLA WRAP 

Housemade chicken salad, corn and black bean salsa, avocado, bacon jam, cheddar, red pepper ranch, corn chips, power greens, flour tortilla. 

 

*SLOPPY JOE SANDWICH $9

Braised ground beef, roasted bell peppers, tomato jus, honey-Sriracha aioli, Martin's potato roll. 

 

*MEDITERRANEAN CHICKEN RICE BOWL $16

Roasted chicken breast, roasted tomato relish, tabbouleh, tzatziki, hummus, white rice, flatbread.

 

*FRUIT + YOGURT + GRANOLA PARFAIT $10 (GF)

House made coconut and peanut granola, fresh fruit, vanilla Greek yogurt, chocolate, local honey.