THE MENU

 

Hello everyone! For those that are new, we practice small batch cooking to give you all the best, fresh food we possibly can. When we're out, we close. Here's the menu for the week of Thursday, JUNE 11th-14th:

SOUPS:  

$10/PINT $16/QUART

 

*CHICKEN & SAUSAGE GUMBO

 

*CHICKEN and BACON CORN CHOWDER (GF)

 

*CURRY BUTTERNUT BISQUE (GF)

 

*PINEAPPLE & SWEET PEPPER GAZPACHO (VEGAN GF)

 

 

NOT SOUP:

CAESAR CHICKEN SALAD TORTILLA WRAP $12

Housemade Chicken Salad, caesar, parmesan crouton, romaine, more parmesan, flour tortilla. 

 

*BEEF TACO SALAD RICE BOWL $17 (GF)

Ground beef, black beans, pico de gallo, guacamole, cheddar, greens, crunchy shells, ancho-lime ranch, white rice.

 

*FRUIT + YOGURT + GRANOLA PARFAIT $9 (GF)

House made coconut and peanut granola, fresh fruit, vanilla Greek yogurt, chocolate, local honey.