THE MENU

Hello everyone! For those that are new, we practice small batch cooking to give you all the best, fresh food we possibly can. When we're out, we close. Here's the menu for FRIDAY NOVEMBER 14TH:

SOUPS:  

$10/PINT $16/QUART

*CARROT AND  SWEET POTATO GINGER (VEG GF)

*HAM AND DILL POTATO (GF)

*CHIPOTLE BEEF CHILI (GF)

*CHICKEN and RICE ROOT VEGETABLE (GF)

COMFORT FOODS:

*ITALIAN + PESTO PRETZEL MELT $10

Honey Ham, pepperoni, Italian salame, provolone, garlic aioli, herb pesto vinaigrette, shaved onion and greens on a toasted pretzel roll. 

*GREEK CHICKEN SALAD TORTILLA WRAP  $12

House made chicken salad, tahini ranch, feta, tabbouleh salad,  power greens, pita crouton, flour tortilla. 

*TACO SALAD RICE BOWL $19

"Taco" spiced ground beef , black bean salsa, avocado, cheddar, tortilla chips, red pepper sour cream, white rice.

*FRUIT + YOGURT + GRANOLA PARFAIT $9 (GF)

House made coconut and peanut granola, fresh fruit, Greek yogurt, chocolate, local honey.