THE MENU

 

Hello everyone! For those that are new, we practice small batch cooking to give you all the best, fresh food we possibly can. When we're out, we close. Here's the menu for THURSDAY AUGUST 28TH:

SOUPS:  

pt.$9/qt.$15

 

*PINEAPPLE-CRANBERY-CUCUMBER GAZPACHO (VEGAN GF)

 

*CAULIFLOWER & CARROT GINGER (VEG GF) 

 

*CHIPOTLE CHICKEN CORN CHOWDER (GF)

 

*HAM & BACON SWEET POTATO LENTIL (GF) 

 

 

 

COMFORT FOODS:

 

*ITALIAN HOAGIE  $11

Honey Ham, genoa salame, soppressata, pepperoni, provolone, lettuce, tomato, red onion, house mustard, herb mayo, red wine vinaigrette,  toasted hoagie roll.

 

*CHICKEN SALAD BLT TORTILLA WRAP $12

House made chicken salad, romaine, bacon jam, avocado, cheddar, grape tomatoes, onion-potato crouton, house ranch, flour tortilla. 

 

*CHICKEN BURRITO RICE BOWL $17 (GF)

Grilled chicken breast, house made pico de gallo, corn and black bean salsa, cheddar, sweet pepper chimichurri, creme fraiche, white rice. 

 

*FRUIT + YOGURT + GRANOLA PARFAIT $8 (GF)

House made coconut and peanut granola, fresh fruit, Greek yogurt, chocolate, local honey.