THE MENU

Hello everyone! For those that are new, we practice small batch cooking to give you all the best, fresh food we possibly can. When we're out, we close. Here's the menu for the week of THURSDAY, FEBRUARY 5-8.

SOUPS:  

$10/PINT $16/QUART

*WINTER CHICKEN AND BACON CORN CHOWDER (GF)

*SWEET PEPPER POTATO LEEK (VEG) (GF)

*BEEF MUSHROOM BARLEY 

*JALEPENO SAUSAGE + BUTTERNUT + BLACK BEAN (GF)

COMFORT FOODS:

*CHICKEN SALAD + BACON RANCH TORTILLA WRAP $12

House Chicken Salad, bacon jam, sweet pepper ranch, cheddar, baby tomatoes, cool ranch crouton, power greens, flour tortilla.

BERAISED CHICKEN RICE BOWL (GF) $15

Slow cooked chicken, black bean pico, queso fresco, avocado crema, greens, tostada shell, white rice.

*FRUIT + YOGURT + GRANOLA PARFAIT $9 (GF)

House made coconut and peanut granola, fresh fruit, Greek yogurt, chocolate, local honey.