THE MENU

 

Hello everyone! For those that are new, we practice small batch cooking to give you all the best, fresh food we possibly can. When we're out, we close. Here's the menu for the week of THURSDAY, MARCH 5th-8th.

SOUPS:  

$10/PINT $16/QUART

 

*ROASTED CHICKEN MINESTRONE

 

*CAULIFLOWER ROSEMARY BISQUE (GF VEG)

 

*BEEF + BACON & LENTIL (GF)

 

*SMOKED SAUSAGE AND CHEDDAR POTATO (GF)

 

 

COMFORT FOODS:

 

*SOUTHWEST CHICKEN SALAD TORTILLA WRAP $12

House Chicken Salad, corn and black bean salsa, avocado, bacon jam , cheddar, red pepper ranch, tortilla crouton, power greens, flour tortilla. 

 

KOREAN BBQ CHICKEN RICE BOWL $16

Chicken breast, house korean bbq, pineapple salsa, butter lettuce, vegetable slaw, crispy wonton, jasmine rice.

 

*FRUIT + YOGURT + GRANOLA PARFAIT $9 (GF)

House made coconut and peanut granola, fresh fruit, Greek yogurt, chocolate, local honey.