THE MENU

 

Hello everyone! For those that are new, we practice small batch cooking to give you all the best, fresh food we possibly can. When we're out, we close. Here's the menu for the week of Thursday, November 12th-15th:

SOUPS:   

$10/PINT $16/QUART

 

*ROASTED CHICKEN MULLIGATAWNY 

 

*BEEF MUSHROOM NOODLE 

 

*HAM AND PROSCIUTTO NAVY BEAN (GF)

 

*ROASTED CAULIFLOWER AND LEEK (VEG GF)

 

 

NOT SOUP:

*CHICKEN CAESAR SALAD TORTILLA WRAP $12

House chicken salad, bacon jam, house caesar, romaine, kale, croutons, parmesan,  flour tortilla.

 

*SLOPPY JOE SANDWICH $10

Braised ground beef, roasted sweet peppers, tomato jus, honey-Sriracha aioli, Martin's potato roll.

 

*FRUIT + YOGURT + GRANOLA PARFAIT $10 (GF)

House made Almond-strawberry granola, banana chips,  fresh fruit, vanilla Greek yogurt, chocolate chips, local honey.