THE MENU

 

Hello everyone! For those that are new, we practice small batch cooking to give you all the best, fresh food we possibly can. When we're out, we close. Here's the menu for THURSDAY DECEMBER 12th:

 

SOUPS:  

pt.$9/qt.$15

 

*MUSHROOM POTATO PARMESAN (VEG GF)

 

*CHICKEN POT PIE (W/ BISCUIT)

 

*SWEET POTATO TURKEY NOODLE 

 

*BEEF CHILI (GF)

 

 

COMFORT FOODS:

 

*THE ITALIAN $11

Ham, turkey, pepperoni,  Salame, provolone,  parmesan,  tomato,  greens, house mustard,  herb mayo, & red wine vinaigrette on a toasted roll. 

 

*CHICKEN SALAD  TORTILLA WRAP $11

House made CHICKEN SALAD,  tomato, sprouts, radish, and greens in a flour tortilla. 

 

*WHITE BOLOGNESE + RIGATONI $15

House made WHITE BOLOGNESE sauce, tossed with parmesan, ricotta, spinach, peas & RIGATONI pasta. 

 

*GRANOLA + FRUIT + YOGURT PARFAIT (GF) $7

House made peanut butter and banana granola, Indian yogurt, fresh fruit, mini chocolate chips & local honey.