THE MENU

 

Hello everyone! For those that are new, we practice small batch cooking to give you all the best, fresh food we possibly can. When we're out, we close. Here's the menu for the week of THURSDAY, APRIL 2ND-5TH.

SOUPS:  

$10/PINT $16/QUART

 

*CURRY PEANUT CHICKEN W/RICE

 

*OLD BAY TOMATO GAZPACHO (GF VEGAN)

 

*SMOKED SAUSAGE & MUSHROOM LENTIL (GF)

 

*BACON + CABBAGE + DILL POTATO (GF)

 

 

COMFORT FOODS:

 

*CHICKEN SALAD SANDWICH $8

House Chicken Salad, dill aioli, leaf lettuce, Martin's potato roll. 

 

*THREE LITTLE PIGS TORTILLA WRAP $13

Braised pork shoulder, shaved black forest Ham, bacon jam, apple-radish slaw, house mustard, cheddar, power greens, flour tortilla.

 

*FRUIT + YOGURT + GRANOLA PARFAIT $9 (GF)

House made coconut and peanut granola, fresh fruit, Greek yogurt, chocolate, local honey.