THE MENU

 

Hello everyone! For those that are new, we practice small batch cooking to give you all the best, fresh food we possibly can. When we're out, we close. Here's the menu for the week of Thursday, May 7th-10th.

SOUPS:  

$10/PINT $16/QUART

 

*CRAB & BACON CORN CHOWDER (GF)

 

*PINEAPPLE & SWEET PEPPER GAZPACHO GAZPACHO (GF VEGAN)

 

*WHITE CHICKEN CHILI (GF)

 

*HAM & DILL POTATO (GF)

 

 

NOT SOUP:

 

*MUFFALETA SANDWICH $9

Shaved Black Forest Ham, Italian salami, provolone, fresh mozzarella, mustard aioli, olive salad, Martin's potato roll.

 

*SLOPPY JOE BURRITO RICE BOWL $15

Braised ground beef, black beans, tomato jus, guacamole, pico, cheddar, slaw, sweet pepper ranch. 

 

*FRUIT + YOGURT + GRANOLA PARFAIT $9 (GF)

House made coconut and peanut granola, fresh fruit, vanilla Greek yogurt, chocolate, local honey.