THE MENU

 

Hello everyone! For those that are new, we practice small batch cooking to give you all the best, fresh food we possibly can. When we're out, we close. Here's the menu for SUNDAY APRIL 20TH:

SOUPS:  

pt.$9/qt.$15

 

*CLASSIC CHICKEN NOODLE 

 

*SAUSAGE CORN CHOWDER (GF)

 

*CHICKEN  MULLIGATAWNY

 

*CAULIFLOWER ROSEMARY (VEG GF) 

 

 

 

COMFORT FOODS:

 

*TUNA SALAD PRETZEL MELT $9

House made tuna salad, garlic aioli, melted American cheese,  lettuce, toasted pretzel roll. 

 

*CHICKEN BURRITO $12

braised ground chicken, roasted peppers, pinto beans, house salsa, cheddar, cilantro slaw, Avocado, white rice, greens, flour tortilla.

 

*CUCUMBER CREAM CHEESE SANDWICH $8

sliced cucumber, scallion-cream cheese, tomato, red onion, sprouts and greens on lightly toasted TWIN BEARS honey oat bread.

 

*POTATO SALAD $5

House made, potatoes, pickles, hard boiled egg, mayo, mustard, dill. 

 

*FRUIT + YOGURT + GRANOLA PARFAIT $7

House made coconut and almond granola, fresh fruit, Greek yogurt, chocolate, local honey.