THE MENU

 

Hello everyone! For those that are new, we practice small batch cooking to give you all the best, fresh food we possibly can. When we're out, we close. Here's the menu for the week of Thursday, May 14th-17th.

SOUPS:  

$10/PINT $16/QUART

 

*CHICKEN AND SAUSAGE GUMBO 

 

*ROASTED CHICKEN MINESTRONE 

 

*SWEET PEPPER & TOMATO GAZPACHO (VEG GF)

 

*HAM & BACON DILL SPLIT PEA (GF)

 

 

NOT SOUP:

 

*CHICKEN SALAD SANDWICH $8

Housemade Chicken Salad, dill aioli, leaf lettuce, Martin's potato roll. 

 

*CHEF SALAD  $14

Black forest Ham, roasted Turkey Breast, bacon, cheddar, hard boiled egg, tomato, cucumber, radish, greens, "everything " crouton, avocado ranch dressing.

 

*FRUIT + YOGURT + GRANOLA PARFAIT $9 (GF)

House made coconut and peanut granola, fresh fruit, vanilla Greek yogurt, chocolate, local honey.