THE MENU

Hello everyone! For those that are new, we practice small batch cooking to give you all the best, fresh food we possibly can. When we're out, we close. Here's the menu for SATURDAY DECEMBER 6TH:

SOUPS:  

$10/PINT $16/QUART

*SWEET POTATO CHICKEN NOODLE 

*HAM AND BACON NAVY BEAN (GF)

*ROSEMARY MUSHROOM BISQUE (VEG GF)

*CHIPOTLE BEEF CHILI (GF)

COMFORT FOODS:

*CHICKEN SALAD CAESAR TORTILLA WRAP $12

House Chicken Salad, house caesar, parmesan croutons, more parmesan and power greens in a flour tortilla.

*HOT HONEY CHICKEN RICE BOWL $16 (GF) 

Marinated chicken breast, hot honey dressing, jalepeno sausage black beans, sweet pepper chimichurri, shaved cabbage, cheddar, queso fresco and white rice.

*FRUIT + YOGURT + GRANOLA PARFAIT $9 (GF)

House made coconut and peanut granola, fresh fruit, Greek yogurt, chocolate, local honey.