THE MENU

 

Hello everyone! For those that are new, we practice small batch cooking to give you all the best, fresh food we possibly can. When we're out, we close. Here's the menu for the week of Thursday, JUNE 25th-28th.

SOUPS:  

$10/PINT $16/QUART

 

*WHITE CHICKEN CHILI (GF)

 

*SMOKED SAUSAGE AND BACON LENTIL (GF)

 

*WATERMELON + TOMATO + PESTO  GAZPACHO (VEG GF)

 

 

NOT SOUP:

ROASTED TURKEY AND HUMMUS PITA WRAP $11

roasted turkey breast, hummus, feta, shaved cucumber, leaf lettuce, sweet pepper ranch, toasted pita. 

 

⁴CHICKEN SALAD RANCH TORTILLA WRAP $12

Housemade Chicken Salad, bacon jam, Avocado, roasted cherry tomatoes, cheddar, dill ranch, power greens, ranch crouton, flour tortilla. 

 

*CHICKEN AND CHIMICHURRI (GF) $18

Roasted chicken breast, roasted sweet potato, green pepper chimichurri, asparagus, queso fresco, jasmine rice.

 

*FRUIT + YOGURT + GRANOLA PARFAIT $9 (GF)

House made coconut and peanut granola, fresh fruit, vanilla Greek yogurt, chocolate, local honey.