THE MENU

 

Hello everyone! For those that are new, we practice small batch cooking to give you all the best, fresh food we possibly can. When we're out, we close. Here's the menu for SATURDAY JUNE 14TH:

SOUPS:  

pt.$9/qt.$15

 

*CHILLED TOMATO CUCUMBER GAZPACHO (VEG GF)

 

*CHICKEN MULLIGATAWNY (W/RICE)

 

*CAULIFLOWER + LEEK + PARMESAN BISQUE (VEG GF)

 

*HAM + DILL  & SPLIT PEA (GF)

 

 

 

COMFORT FOODS:

 

*GREEK TURKEY BLT TORTILLA WRAP $12

Hand carved Turkey breast, bacon jam, cherry tomatoes, romaine, feta, cucumber-garbanzo salad, pickled onion, dill ranch, black olives, sesame bread crumbs, flour tortilla. 

 

*FREDERICK SOUP'S ITALIAN HOAGIE $11

Genoa salami, Italian salami, soppresata, ham, provolone, parmesan, red wine vinaigrette, herb mayo, house mustard, lettuce, tomato, red onion, hoagie roll. 

 

*GRILLED CHICKEN & CORN RICE BOWL $16

Marinated chicken breast, corn salsa, lime-scallion slaw, chimichurri, avocado, queso fresco, cheddar, chipotle sour cream, white rice.  

 

*FRUIT + YOGURT + GRANOLA PARFAIT $8

House made coconut and almond-pecan granola, fresh fruit, Greek yogurt, chocolate, local honey.