THE MENU

 

Hello everyone! For those that are new, we practice small batch cooking to give you all the best, fresh food we possibly can. When we're out, we close. Here's the menu for the week of THURSDAY, MARCH 19TH-22ND

SOUPS:  

$10/PINT $16/QUART

 

*CHICKEN AND BACON POBLANO CHOWDER (GF)

 

*ROASTED SQUASH PEANUT CURRY (VEG)

 

*SMOKED SAUSAGE AND ROSEMARY POTATO (GF)

 

*HAM & DILL SPLIT PEA (GF)

 

 

COMFORT FOODS:

 

*CHICKEN SALAD SANDWICH $8

House Chicken Salad, Sriracha-Honey aioli, leaf lettuce, Martin's potato roll. 

 

*B.L.T. PITA SANDWICH $10

Hickory bacon, lettuce, tomato. green goddess, toasted pita. 

 

*FRUIT + YOGURT + GRANOLA PARFAIT $9 (GF)

House made coconut and peanut granola, fresh fruit, Greek yogurt, chocolate, local honey.