THE MENU

 

Hello everyone! For those that are new, we practice small batch cooking to give you all the best, fresh food we possibly can. When we're out, we close. Here's the menu for THURSDAY, APRIL 23RD:

SOUPS:  

$10/PINT $16/QUART

 

*CHICKEN + SAUSAGE JAMBALAYA 

 

*PINEAPPLE & CUCUMBER GAZPACHO (GF VEGAN)

 

*braised pork PASTA FAGIOLE 

 

*BACON & MUSHROOM POTATO LEEK (GF)

 

 

NOT SOUP:

 

*SLOPPY JOE SANDWICH $8

Braised ground beef, roasted bell peppers, tomato jus, honey-Sriracha aioli, Martin's potato roll. 

 

*CHICKEN CAESAR SALAD TORTILLA WRAP $12

House chicken salad, house caesar, romaine, parmesan crouton, more parmesan, flour tortilla.

 

*FRUIT + YOGURT + GRANOLA PARFAIT $9 (GF)

House made coconut and peanut granola, fresh fruit, Greek yogurt, chocolate, local honey.