THE MENU

Hello everyone! For those that are new, we practice small batch cooking to give you all the best, fresh food we possibly can. When we're out, we close. Here's the menu for FRIDAY DECEMBER 19TH:

SOUPS:  

$10/PINT $16/QUART

*CHICKEN MULLIGATAWNY (W/RICE)

*HAM + BACON + SPLIT PEA (GF)

*SWEET POTATO & RED LENTIL BISQUE (VEG GF)

*PASTA E FAGIOLI SOUP 

COMFORT FOODS:

*MEDITERRANEAN CHICKEN SALAD  TORTILLA WRAP $12

House Chicken Salad, tabbouleh, cucumber, tomato, hummus, feta, tahini ranch, pita crouton, power greens, flour tortilla. 

*CHICKEN + SAUSAGE + RED BEANS & RICE (GF) $17 

Seared chicken breast, bacon, jalepeno sausage, red beans, cheddar, slaw, chipotle ranch, tomatillo jam, white rice.

*FRUIT + YOGURT + GRANOLA PARFAIT $9 (GF)

House made coconut and peanut granola, fresh fruit, Greek yogurt, chocolate, local honey.