THE MENU

 

Hello everyone! For those that are new, we practice small batch cooking to give you all the best, fresh food we possibly can. When we're out, we close. Here's the menu for the week of Thursday, JULY 2ND-5TH:

SOUPS:  

$10/PINT $16/QUART

 

*CHIPOTLE CHEDDAR CHICKEN (GF)

 

*HAM AND BACON SWEET POTATO LENTIL (GF)

 

*MELON AND CUCUMBER  GAZPACHO (VEGAN GF)

 

 

NOT SOUP:

*ITALIAN HOAGIE PITA WRAP $11

Black forest Ham, salame, pepperoni, provolone, Iceberg, tomato-pepper relish, parmesan, house mustard, duke's mayo, toasted pita. 

 

*CHICKEN SALAD RANCH TORTILLA WRAP $12

Housemade Chicken Salad, bacon jam, Avocado, roasted cherry tomatoes, cheddar, dill ranch, power greens, ranch crouton, flour tortilla. 

 

*SUMMER CORN AND CHICKEN RICE BOWL (GF) $17

Roasted chicken breast, grilled corn salad, queso fresco, butter lettuce, pepper tapenade, black beans, jasmine rice. 

 

*FRUIT + YOGURT + GRANOLA PARFAIT $10 (GF)

House made coconut and peanut granola, fresh fruit, vanilla Greek yogurt, chocolate, local honey.