THE MENU

 

Hello everyone! For those that are new, we practice small batch cooking to give you all the best, fresh food we possibly can. When we're out, we close. Here's the menu for the week of Thursday, October 15th-18th:

SOUPS:   

$10/PINT $16/QUART

 

*CHICKEN AND POBLANO CHOWDER (GF)

 

*SMOKED SAUSAGE & ROSEMARY LENTIL (GF)

 

*BEEF MUSHROOM MINESTRONE 

 

*PUMPKIN GINGER BISQUE (VEG GF)

 

 

NOT SOUP:

*SOUTHWEST CHICKEN SALAD TORTILLA WRAP $12

Chicken Salad, corn and black bean salsa, avocado, bacon jam, cheddar, red pepper ranch, tortilla crouton, power greens, flour tortilla. 

 

*KOREAN BBQ CHICKEN RICE BOWL (GF) $16

Chicken breast, korean bbq, pineapple salsa, butter lettuce, sesame slaw, crispy wonton, jasmine rice.

 

*FRUIT + YOGURT + GRANOLA PARFAIT $10 (GF)

House made Almond-strawberry granola, banana chips,  fresh fruit, vanilla Greek yogurt, chocolate chips, local honey.