THE MENU

Hello everyone! For those that are new, we practice small batch cooking to give you all the best, fresh food we possibly can. When we're out, we close. Here's the menu for SATURDAY NOVEMBER 22ND:

SOUPS:  

$10/PINT $16/QUART

*WHITE CHICKEN CHILI  (GF)

*ITALIAN SAUSAGE MINESTRONE 

*HAM AND BACON SWEET POTATO  LENTIL (GF)

*CAULIFLOWER ROSEMARY BISQUE (VEG & GF)

COMFORT FOODS:

*CHOPPED CLUB TORTILLA WRAP $12

Chopped roasted Turkey Breast, honey Ham, bacon jam, Avocado, cheddar, grape tomatoes, greens, potato crouton, dill ranch, flour tortilla.  

*HOT HONEY CHICKEN RICE BOWL $15 (GF) 

Marinated chicken breast, hot honey dressing, feta, bacon black beans, cucumber basil salad, shaved cabbage, sweet pepper mayo and white rice.

*FRUIT + YOGURT + GRANOLA PARFAIT $9 (GF)

House made coconut and peanut granola, fresh fruit, Greek yogurt, chocolate, local honey.