THE MENU

Hello everyone! For those that are new, we practice small batch cooking to give you all the best, fresh food we possibly can. When we're out, we close. Here's the menu for THURSDAY JANUARY 8th:

SOUPS:  

$10/PINT $16/QUART

*WHITE CHICKEN CHILI(GF)

*HAM & BACON SWEET POTATO LENTIL(GF)

*THAI BUTTERNUT & RED LENTIL BISQUE (VEG) 

*SMOKED SAUSAGE & ROSEMARY POTATO (GF)

COMFORT FOODS:

*CHICKEN CAESAR SALAD TORTILLA WRAP $12

House Chicken Salad, house caesar, parmesan croutons, more parmesan, power greens, flour tortilla. 

*HOT HONEY CHICKEN RICE BOWL (GF) $17 

12 hour honey marinade chicken breast, hot honey, HOPPIN JON succotash, warm tomato-bacon vinaigrette, cheddar, slaw, jasmine rice.

*FRUIT + YOGURT + GRANOLA PARFAIT $9 (GF)

House made coconut and peanut granola, fresh fruit, Greek yogurt, chocolate, local honey.