THE MENU

 

Hello everyone! For those that are new, we practice small batch cooking to give you all the best, fresh food we possibly can. When we're out, we close. Here's the menu for THURSDAY JANUARY 23RD:

 

SOUPS:  

pt.$9/qt.$15

 

*SWEET POTATO PEANUT CURRY (VEG GF)

 

*SAUSAGE  POBLANO WHITE BEAN (GF)

 

*SPLIT PEA & HAM (GF)

 

*CHICKEN PARMESAN MINESTRONE (W/ NOODLES)

 

 

COMFORT FOODS:

 

*THE ITALIAN $11

Ham, capicolla, pepperoni,  Salame, provolone,  paparmesan, sweet & sour peppers, tomato,  greens, house mustard,  herb mayo, & red wine vinaigrette on a toasted roll. 

 

*ORANGE TAMARIND CHICKEN RICE BOWL $16

Slow cooked chicken with orange tamarind, garbanzos, served with pickled veggie slaw, dill sour cream and Jasmine rice.

 

*RICOTTA GNOCCHI + BACON + MUSHROOM  $16

House made ricotta dumplings, bacon & mushroom. ragu, tossed with spinach, peas, and a parmesan blend. 

 

*GRANOLA + FRUIT + YOGURT PARFAIT (GF) $7

House made peanut butter and banana granola, Indian yogurt, fresh fruit, mini chocolate chips & local honey.