THE MENU

 

Hello everyone! For those that are new, we practice small batch cooking to give you all the best, fresh food we possibly can. When we're out, we close. Here's the menu for FRIDAY MAY 2ND:

SOUPS:  

pt.$9/qt.$15

 

*WILD MUSHROOM BISQUE (VEG GF) 

 

*SWEET POTATO BACON LENTIL (GF) 

 

*CHIPOTLE CHICKEN CORN CHOWDER (GF) 

 

*HAM AND DILL NAVY BEAN (GF) 

 

 

 

COMFORT FOODS:

 

*CHICKEN SALAD PRETZEL MELT $10

House made chicken salad, Dijonaise, melteld American cheese, lettuce, toasted pretzel roll. 

 

*TURKEY RANCH TORTILLA WRAP $12

hand carved Turkey breast, avocado mash, alfalfa sprouts, cheddar, cilantro ranch, cucumber, radish and greens wrapped in a flour tortilla.

 

*BLT PITA WRAP $10

Hickory bacon, lettuce, tomato, red onion and chipotle aioli in toasted Greek Pita. 

 

*FRUIT + YOGURT + GRANOLA PARFAIT $7

House made coconut and almond granola, fresh fruit, Greek yogurt, chocolate, local honey.