THE MENU

 

Hello everyone! For those that are new, we practice small batch cooking to give you all the best, fresh food we possibly can. When we're out, we close. Here's the menu for the week of Thursday, September 3rd-6th:

SOUPS:   

$10/PINT $16/QUART

 

*CHICKEN POT PIE SOUP (GF)

 

*SAUSAGE & MUSHROOM WHITE BEAN (GF)

 

CHICKEN MULLIGATAWNY 

 

*WATERMELON AND SWEET PEPPER GAZPACHO (VEG GF)

 

 

NOT SOUP:

*CHICKEN SALAD + BACON RANCH TORTILLA WRAP $12

Housemade chicken salad, bacon, cheddar, roasted cherry tomatoes, avocado, ranch, ranch croutons, power greens, flour tortilla. 

 

*ITALIAN HOAGIE $11

Black Forest Ham, Italian salami, pepperoni, prosciutto, provolone, Duke's mayo, house mustard, Iceberg, tomato, toasted bread. 

 

*FRUIT + YOGURT + GRANOLA PARFAIT $10 (GF)

House made Almond-strawberry granola, banana chips,  fresh fruit, vanilla Greek yogurt, chocolate chips, local honey.