THE MENU

 

Hello everyone! For those that are new, we practice small batch cooking to give you all the best, fresh food we possibly can. When we're out, we close. Here's the menu for the week of Thursday, JUNE 4TH-7TH:

SOUPS:  

$10/PINT $16/QUART

 

*CHICKEN & SAUSAGE JAMBALAYA 

 

*SPRING CHICKEN AND CORN MINESTRONE 

 

*BRAISED PORK POSOLE (GF)

 

*CHERRY & CUCUMBER DILL GAZPACHO (VEG GF)

 

 

NOT SOUP:

CAESAR CHICKEN SALAD TORTILLA WRAP $12

Housemade Chicken Salad, caesar, parmesan crouton, romaine, more parmesan, flour tortilla. 

 

*TURKISH PEPPER CRUSTED CHICKEN $17 (GF)

Urfa bibre crusted chicken breast, arugula salad, lemon, feta, green goddess, pineapple salsa and jasmine rice. 

 

*FRUIT + YOGURT + GRANOLA PARFAIT $9 (GF)

House made coconut and peanut granola, fresh fruit, vanilla Greek yogurt, chocolate, local honey.