THE MENU

Hello everyone! For those that are new, we practice small batch cooking to give you all the best, fresh food we possibly can. When we're out, we close. Here's the menu for the week of Thursday, JANUARY 22nd-25th:

SOUPS:  

$10/PINT $16/QUART

*SOUTHWEST CHICKEN CHILI (GF)

*MUSHROOM ROSEMARY BISQUE (VEG) (GF)

*JALEPENO SAUSAGE AND DILL POTATO (GF)

*HAM AND BACON SPLIT PEA (GF)

COMFORT FOODS:

*ITALIAN HOAGIE $11

Black forest Ham, pepperoni, salames, lettuce, onion, tomato, provolone, parmesan, herb aioli, house mustard, red wine vinaigrette, toasted bread.

*BUTTER CHICKEN $14

braised chicken, garam masala, sweet potatoes, tzatziki, coconut milk, slaw, flatbread, jasmine rice.

*FRUIT + YOGURT + GRANOLA PARFAIT $9 (GF)

House made coconut and peanut granola, fresh fruit, Greek yogurt, chocolate, local honey.