THE MENU

Hello everyone! For those that are new, we practice small batch cooking to give you all the best, fresh food we possibly can. When we're out, we close. Here's the menu for SATURDAY NOVEMBER 29th:

SOUPS:  

$10/PINT $16/QUART

*CHICKEN MULLIGATAWNY (W/RICE)

*HAM AND BACON SPLIT PEA (GF)

*CARROT AND SWEET POTATO GINGER (VEG GF)

*JALEPENO CHEDDAR SAUSAGE DILL POTATO (GF)

COMFORT FOODS:

*CHICKEN SALAD CAESAR TORTILLA WRAP $12

House Chicken Salad, house caesar, parmesan croutons, more parmesan and power greens in a flour tortilla.

*HOT HONEY CHICKEN RICE BOWL $16 (GF) 

Marinated chicken breast, hot honey dressing, feta, bacon black beans, Romesco, shaved cabbage, almonds, and white rice.

*FRUIT + YOGURT + GRANOLA PARFAIT $9 (GF)

House made coconut and peanut granola, fresh fruit, Greek yogurt, chocolate, local honey.