THE MENU

 

Hello everyone! For those that are new, we practice small batch cooking to give you all the best, fresh food we possibly can. When we're out, we close. Here's the menu for THURSDAY JULY 10TH:

SOUPS:  

pt.$9/qt.$15

 

*CHILLED MANGO-PINEAPPLE GAZPACHO (VEGAN GF)

 

*ITALIAN SAUSAGE LENTIL (GF)

 

*SWEET PEPPER CHICKEN CORN CHOWDER (GF)

 

*SWEET POTATO PEANUT CURRY (VEG GF)

 

 

 

COMFORT FOODS:

 

*ITALIAN  HOAGIE $11

Honey Ham, genoa salame, soppresata, pepperoni, provolone, red wine vinaigrette, herb mayo, house mustard, parmesan, tomato, red onion, greens, toasted hoagie roll. 

 

*CLUB QUESADILLA $12

Black forest Ham, turkey breast, bacon jam, tomato jam, cheddar blend, sweet pepper ranch, crisp flour tortilla.

 

*CHICKEN AND CORN RICE BOWL $16

braised ground chicken, local corn salsa, black beans, citrus slaw, avocado mash, cheddar, queso fresco, herb sour cream, white rice.

 

*FRUIT + YOGURT + GRANOLA PARFAIT $8

House made coconut and almond-peanut granola, fresh fruit, Greek yogurt, chocolate, local honey.