THE MENU

 

Hello everyone! For those that are new, we practice small batch cooking to give you all the best, fresh food we possibly can. When we're out, we close. Here's the menu for the week of Thursday, October 29th-November 1st:

SOUPS:   

$10/PINT $16/QUART

 

*ROSEMARY CHICKEN NOODLE

 

*CHIPOTLE TURKEY CHILI  (GF)

 

*HAM & BACON SPLIT PEA (GF)

 

*SPICED PUMPKIN & GRUYERE BISQUE (VEG GF)

 

 

NOT SOUP:

*CHICKEN CAESAR SALAD TORTILLA WRAP $12

House chicken salad, bacon jam, house caesar, romaine, kale, croutons, parmesan,  flour tortilla.

 

*SLOPPY JOE SANDWICH $10

Braised ground beef, roasted sweet peppers, tomato jus, honey-Sriracha aioli, Martin's potato roll.

 

*FRUIT + YOGURT + GRANOLA PARFAIT $10 (GF)

House made Almond-strawberry granola, banana chips,  fresh fruit, vanilla Greek yogurt, chocolate chips, local honey.