THE MENU

 

Hello everyone! For those that are new, we practice small batch cooking to give you all the best, fresh food we possibly can. When we're out, we close. Here's the menu for THURSDAY SEPTEMBER 18TH:

SOUPS:  

 

*CARROT GINGER (VEG GF) 

 

*ROSEMARY MUSHROOM BISQUE (VEG GF)

 

*CHIPOTLE TURKEY CHILI (GF) 

 

*SWEET POTATO CHICKEN CORN CHOWDER (GF)

 

 

COMFORT FOODS:

 

*ITALIAN HOAGIE  $11

Honey Ham, genoa salame, soppressata, pepperoni, provolone, lettuce, tomato, red onion, house mustard, herb mayo, red wine vinaigrette,  toasted hoagie roll.

 

*PESTO & CHICKEN TORTILLA WRAP  $12

House made chicken salad, PESTO ranch, cherry tomatoes, bacon jam, mozarella, parmesan, romaine, "everything " croutons, flour tortilla. 

 

*CHICKEN BURRITO BOWL $18 (GF)

Taco seasoned chicken breast, corn and black bean salsa, house pico, avocado mash, slaw, sweet pepper sour cream, cheddar, white rice.

 

*FRUIT + YOGURT + GRANOLA PARFAIT $8 (GF)

House made coconut and peanut granola, fresh fruit, Greek yogurt, chocolate, local honey.