THE MENU

 

Hello everyone! For those that are new, we practice small batch cooking to give you all the best, fresh food we possibly can. When we're out, we close. Here's the menu for the week of Thursday, JULY 23rd-26th:

SOUPS:  

$10/PINT $16/QUART

 

*SUN DRIED TOMATO CHICKEN MINESTRONE 

 

*SMOKED SAUSAGE CORN CHOWDER (GF)

 

*WATERMELON AND PINEAPPLE GAZPACHO (VEGAN GF)

 

 

NOT SOUP:

*CHICKEN SALAD SANDWICH $9

Housemade chicken salad, lemon-garlic aioli, bacon jam, sprouts, Iceberg, Martin's potato roll.

 

*BEEF AND BEAN BURRITO $11

Braised ground beef, refried beans, red beans, guacamole, cheddar, tomato salsa, sweet pepper ranch, white rice, flour tortilla.

*BUTTER CHICKEN $14

Chicken breast, garam masala, tomato, coconut cream, shaved cucumber salad, flatbread, dill yogurt, jasmine rice.

 

*FRUIT + YOGURT + GRANOLA PARFAIT $10 (GF)

House made coconut and peanut granola, fresh fruit, vanilla Greek yogurt, chocolate, local honey.