THE MENU

 

Hello everyone! For those that are new, we practice small batch cooking to give you all the best, fresh food we possibly can. When we're out, we close. Here's the menu for the week of Thursday, October 8th-11th:

SOUPS:   

$10/PINT $16/QUART

 

*WHITE CHICKEN CHILI (GF)

 

*SMOKED SAUSAGE & ROSEMARY POTATO (GF)

 

*BLACK BEAN AND CHORIZO (GF)

 

*SWEET POTATO AND APPLE BISQUE (VEG GF)

 

 

NOT SOUP:

*MEDITERRANEAN CHICKEN SALAD TORTILLA WRAP $12

Chicken Salad, tabbouleh, feta, hummus, pita crouton, sun dried tomato ranch, power greens, flour tortilla.

 

*BEEF TACO SALAD RICE BOWL (GF) $17

Taco spiced ground beef, salsa, avocado, black beans, slaw, cheddar, jalapeño ranch, greens, crispy shell, white rice. 

 

*FRUIT + YOGURT + GRANOLA PARFAIT $10 (GF)

House made Almond-strawberry granola, banana chips,  fresh fruit, vanilla Greek yogurt, chocolate chips, local honey.