THE MENU

Hello everyone! For those that are new, we practice small batch cooking to give you all the best, fresh food we possibly can. When we're out, we close. Here's the menu for THURSDAY JANUARY 15th:

SOUPS:  

$10/PINT $16/QUART

*ROASTED GARLIC & ROSEMARY CHICKEN MINESTRONE 

*BACON AND CHEDDAR POTATO (GF)

*THAI BUTTERNUT & RED LENTIL BISQUE (VEG) 

*SMOKED SAUSAGE & PINEAPPLE CHILI (GF)

COMFORT FOODS:

*ITALIAN HOAGIE $11

Black forest Ham, pepperoni, salames, lettuce, onion, tomato, provolone, parmesan, herb aioli, house mustard, red wine vinaigrette, toasted bread.

*BUTTER CHICKEN $16

braised chicken, garam masala, sweet potatoes, Indian yogurt, tabbouleh, flatbread, feta, cucumber, jasmine rice.

*FRUIT + YOGURT + GRANOLA PARFAIT $9 (GF)

House made coconut and peanut granola, fresh fruit, Greek yogurt, chocolate, local honey.