THE MENU

 

Hello everyone! For those that are new, we practice small batch cooking to give you all the best, fresh food we possibly can. When we're out, we close. Here's the menu for the week of Thursday, August 20th-23rd:

SOUPS:  

$10/PINT $16/QUART

 

*CHICKEN AND BACON OLD BAY CORN CHOWDER (GF)

 

*SMOKED SAUSAGE AND ROSEMARY LENTIL (GF)

 

*PINEAPPLE AND SWEET PEPPER GAZPACHO (VEGAN GF)

 

 

NOT SOUP:

*CHICKEN CAESAR SALAD TORTILLA WRAP $12

Housemade chicken salad, romaine, caesar, parmesan croutons, more parmesan, flour tortilla.

 

*SLOPPY JOE SANDWICH $9

Braised ground beef, roasted bell peppers, tomato jus, honey-Sriracha aioli, Martin's potato roll. 

 

*TACO SALAD CHICKEN RICE BOWL $16 (GF)

Roasted chicken breast, vine ripe tomato salsa, bacon pinto beans, avocado, Catalina dressing, summer slaw, cheddar, crispy shell, white rice. 

 

*FRUIT + YOGURT + GRANOLA PARFAIT $10 (GF)

House made coconut and peanut granola, fresh fruit, vanilla Greek yogurt, chocolate, local honey.