THE MENU

 

Hello everyone! For those that are new, we practice small batch cooking to give you all the best, fresh food we possibly can. When we're out, we close. Here's the menu for the week of Thursday, September 17th-20th:

SOUPS:   

$10/PINT $16/QUART

 

*ROSEMARY BUTTERNUT  & CHICKEN MINESTRONE 

 

*SMOKED SAUSAGE + POBLANO CORN CHOWDER (GF)

 

*HAM & BACON SWEET POTATO LENTIL (GF)

 

*WATERMELON AND SWEET PEPPER GAZPACHO (VEG GF)

 

 

NOT SOUP:

*ROASTED CHICKEN TORTILLA WRAP $13

Roasted chicken breast, feta, roasted tomato,cucumber, bulgur, red pepper tapenade, Tzatziki ranch, pita crouton, power greens, flour tortilla.

 

*TURKEY B.L.T.C. $11

Turkey breast, hickory bacon, provolone, beefsteak tomato, leaf lettuce, rosemary-dijon aioli, toasted pretzel roll.

 

*FRUIT + YOGURT + GRANOLA PARFAIT $10 (GF)

House made Almond-strawberry granola, banana chips,  fresh fruit, vanilla Greek yogurt, chocolate chips, local honey.