THE MENU

Hello everyone! For those that are new, we practice small batch cooking to give you all the best, fresh food we possibly can. When we're out, we close. Here's the menu for THURSDAY JANUARY 1ST:

SOUPS:  

$10/PINT $16/QUART

*CHIPOTLE CHEDDAR CHICKEN CHOWDER (GF)

*HAM & BACON DILL NAVY BEAN (GF)

*PARSNIP & POTATO PARMESAN BISQUE (VEG) (GF)

*ITALIAN SAUSAGE & LENTIL (GF)

COMFORT FOODS:

*SOUTHWEST CHICKEN TORTILLA WRAP $12

House Chicken Salad, corn and black bean salsa, avocado, cheddar, red pepper ranch, tortilla crouton, power greens, flour tortilla.

*JERK CHICKEN RICE BOWL  (GF) $17 

Jerk spiced chicken breast, roasted pepper tapenade, bacon and pinto ragu, mozzarella, feta, green goddess, cabbage, jasmine rice. 

*FRUIT + YOGURT + GRANOLA PARFAIT $9 (GF)

House made coconut and peanut granola, fresh fruit, Greek yogurt, chocolate, local honey.