THE MENU

 

Hello everyone! For those that are new, we practice small batch cooking to give you all the best, fresh food we possibly can. When we're out, we close. Here's the menu for the week of Thursday, May 21st-24th:

SOUPS:  

$10/PINT $16/QUART

 

*CHICKEN & POBLANO CHOWDER (GF)

 

*BACON AND HAM POTATO LEEK (GF)

 

*SWEET PEPPER & TOMATO GAZPACHO (VEG GF)

 

*BRAISED PORK CURRY LENTIL

 

 

NOT SOUP:

 

*SOUTHWEST CHICKEN SALAD TORTILLA WRAP $12

Housemade Chicken Salad, avocado, corn-black bean salsa, cheddar, bacon, power greens, Guajillo ranch, flour tortilla. 

 

*ZA'ATAR CHICKEN RICE BOWL  $17 (GF)

Za'atar spice crusted chicken breast, hummus, arugula salad, olives, lemon, feta, Harissa tapenade, jasmine rice.

 

*FRUIT + YOGURT + GRANOLA PARFAIT $9 (GF)

House made coconut and peanut granola, fresh fruit, vanilla Greek yogurt, chocolate, local honey.