THE MENU

 

Hello everyone! For those that are new, we practice small batch cooking to give you all the best, fresh food we possibly can. When we're out, we close. Here's the menu for the week of Thursday, JULY 16th-19th

SOUPS:  

$10/PINT $16/QUART

 

*CHICKEN POBLANO CHOWDER (GF)

 

*SMOKED SAUSAGE & SUMMER CORN MINESTRONE 

 

*WATERMELON AND PINEAPPLE GAZPACHO (VEGAN GF)

 

 

NOT SOUP:

*CHICKEN SALAD SANDWICH $8

Housemade chicken salad, lemon-garlic aioli, lettuce, Martin's potato roll.

 

*BEEF AND BEAN BURRITO $11

Braised ground beef, refried beans, black beans, guacamole, cheddar, corn salsa, sweet pepper ranch, white rice, flour tortilla.

*BUTTER CHICKEN $16

Chicken breast, garam masala, tomato, coconut cream, shaved cucumber salad, flatbread, dill yogurt, jasmine rice.

 

*FRUIT + YOGURT + GRANOLA PARFAIT $10 (GF)

House made coconut and peanut granola, fresh fruit, vanilla Greek yogurt, chocolate, local honey.